Milk The Silent Killer????

the evils of pasteurization and all, but that is not what this article is about:) You see, its even worse :(!!

I don't think you read what Tom wrote. The EPA has classified milk as 'oil' therefore the dairy farmers will have to fork out almost $3,000 to 'comply' with this 'collectivistic' mandate. Do you see the scam in this?

I posted this to show all of you that our country is truly communist. This is what communism is. Unelected, appointed people imposing unlawful mandates through a system of force.

One need only ask, "I would gladly comply, but where in the Constitution does it grant you any authority to think you can just impose such ludicrous mandates, huh? Show me where you, EPA, have any authority whatsoever over my business, my farm, my property?

See how much better you feel. Babies need milk. Lactose intolerance is a blessing. Milk is one of those things that has cumulative effect and symptoms can take time to emerge. That sandwich that made you sick today may have actually been that milkshake from last week. Kiss sinus and inner ear infections goodbye also on a no dairy diet. I learned about milk by dealing with sinus infections. The stuff is no good.

Nothing more healthy for you then locally grown goats milk

There are so many unfavorable reports and studies on pasteurized milk made over the past few years. The main focus of the published reports seems to be on the health issues that commercial, pasteurized milk causes such as: intestinal colic, intestinal irritation, intestinal bleeding, anemia, allergic and sinus problems, and salmonella. pollution of milk by blood and white (pus) cells as well as a variety of hormones, chemicals and insecticides is a big cause for concern.

Raw milk sours naturally, but pasteurized milk turns putrid and thus manufactures must remove the slime and pus from pasteurized milk through centrifugal clearing.

Furthermore, inspection of dairy herds for disease is not even required for pasteurized milk.
I don’t know about you but I surely don’t want to be drinking milk from an infected cow

On the topic of pasteurization (and for that matter heating any food), according to Sally Fallon of the Weston Price Foundation:

“Heat alters milk’s amino acids, lysine and tyrosine, making the whole complex of proteins less available; it promotes rancidity of unsaturated fatty acids and destruction of vitamins. Vitamin C loss in pasteurization usually exceeds 50 percent; loss of other water-soluble vitamins can run as high as 80 percent. Pasteurization alters milk’s mineral components such as calcium, chlorine, magnesium, phosphorus, potassium, sodium and sulphur as well as many trace minerals, making them less available. There is some evidence that pasteurization alters lactose, making it more readily absorbable.”

When milk is pasteurized, the delicate protein molecules are changed, making them much harder for our bodies to break down and digest. Pasteurized milk then puts an unnecessary strain on the pancreas to produce digestive enzymes to break this down.

This may be partly the reason why milk consumption has been linked with diabetes. It is also the reason behind many milk allergies. It is the protein portion-the casein-that becomes difficult to digest after pasteurization, thus causing reactions.

Like any dead enzyme-void food, pasteurized milk, puts an enormous strain on your body’s digestive system. In many cases, those with milk intolerance, leaky gut, or compromised digestion, these protein molecules pass through the intestinal walls into the blood stream, not fully digested.

This is the first step in the development of allergies and a host of other systemic problems such as auto-immune disorders.
Last but not least, pasteurization destroys all of the active and healthy enzymes in milk-in fact, the test for successful pasteurization is absence of enzymes.

These enzymes help the body break down and assimilate all the healthy nutrients in milk, including calcium. That is why those who drink pasteurized milk may suffer, nonetheless, from osteoporosis.

To hit home the problem with pasteurization, calves (baby cows) fed pasteurized milk die before maturity!
Hey, if cows die when they consume dead milk, why would humans be any different?
http://fitnesshealthtoday.com/the-problem-with-pasteurizatio...