Modern-day wheat is a 'chronic poison,' says doctorSubmitted by legalizeliberty on Mon, 09/10/2012 - 16:02
(NaturalNews) All set to order that next sandwich on wheat bread? Using wheat-based pasta instead of regular spaghetti noodles tonight because you've been told wheat-based foods are better for you? Not so fast, says one doctor.
William Davis, a cardiologist, calls modern-day wheat a "chronic, perfect poison" in a his book, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health, which is all about the world's most popular grain.
What gives? Davis says the wheat we are currently eating isn't the same thing your grandparents used back in the day. Modern wheat is "an 18-inch tall plant created by genetic research in the '60s and '70s," he told CBS' "This Morning" program in a recent interview. "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten," he said.
"I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate," Davis continued.
"This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."
Continue reading at NaturalNews