Book - Hunt for Red October 1st ed. ~ 900$Submitted by donvino on Thu, 11/15/2012 - 03:50
and check this out;
1910 The Modification of Cow's Milk
I do not know if this is something akin to the raw milk issue? Could be home pasteurizing for all I know.
* Check out the 4th frame - ie. make the milk alkaline and reduce the casein (proteid) ---> I have only 1st year university biology and cannot remember.