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Book - Hunt for Red October 1st ed. ~ 900$



and check this out;

1910 The Modification of Cow's Milk


I do not know if this is something akin to the raw milk issue? Could be home pasteurizing for all I know.

* Check out the 4th frame - ie. make the milk alkaline and reduce the casein (proteid) ---> I have only 1st year university biology and cannot remember.

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