Cooking food is dangerous and unnatural!Submitted by Delysid on Wed, 05/29/2013 - 13:20
After arguing for days with anti-GMO activists, I realized that I was wrong about the Appealing to Nature logical fallacy. Natural eating is truly healthier. It is finally clear to me that we are poisoning ourselves by artificially changing the chemical composition of our food. Genetic modification is an abomination of nature, and no scientific research is needed to know with absolute certainty that the unnatural products are harmful to human health. The practice must be outlawed immediately in order to save our health and prevent the Frankenfoods from permanently contaminating and destroying nature as it is supposed to be.
Unfortunately genetic engineering is just the latest harmful technique humans have developed to destroy our food and harm ourselves. Through selective breeding we have changed our food from their best, natural state into a perverted ghost that is grown for profit instead of nutrition. Mutations occurred in the breeding process that allowed organisms with unnatural genes and chemicals to survive when they should have never existed in the first place, let alone be consumed. This problem has been compounded by the fact that we added even more unnatural chemicals to these already mutated foods. One does not need to be a scientist to realize that much human disease is caused by playing God with our food supply!
Lastly, humans are the only organisms to cook our food. Cooking food is an unnatural chemical reaction that changes the healthy natural nutrients in the food to dangerous synthetic poisons. Many artificial toxic compounds are created by cooking food, like carcinogenics. It should be obvious to everyone that food cooking is causing an increase in diseases like cancer. It is also worth noting that cooking kills microbes found naturally in this food. Our immune systems benefit from natural exposure to these microbes instead of the barbaric process of vaccination!