GMO Crops: Scientists agree it's bio-warfare on our food supplySubmitted by Bob-45 on Sun, 06/16/2013 - 14:23
Wed, 22 May 2013 21:32 CDT
You don't have to be a rocket scientist to understand why genetically modified foods are dangerous, but if you look closely, you may just find the name of one listed among the names of more than 800 scientists from around the globe who have joined forces in an open letter to all world governments, outlining their detailed concerns over the alarming potential threat of biotech's unauthorized, worldwide GMO foods experiment.
In a country whose government and media appear only too eager to conjure up fear of "bioterrorism" and "biological weapons," it's shocking (albeit obviously deliberate) to what extent the GMO issue remains omitted from mainstream discussion. Consider that the message from these scientists seems to be that the whole planet is already under attack by the persistent and largely unchecked, reckless behavior of greedy, unruly U.S. corporations - corporations whose activities appear to be sponsored by the federal government. And whether you know it yet or not, your body is the battleground.
The letter, as posted by the Institute of Science in Society, is a collective call for the immediate suspension of any and all releases of GM crops and products into the environment for at least five years, in order to allow for more thorough testing. The scientists further demand that all patents on life-forms and living processes - including seeds, cell lines and genes - be revoked and banned "for a comprehensive public inquiry into the future of agriculture and food security for all." Life is a discovery, they say, not an innovation, and patents on life-forms and living processes "sanction biopiracy of indigenous knowledge and genetic resources, violate basic human rights and dignity, compromise healthcare, impede medical and scientific research and are against the welfare of animals." Furthermore, they argue that GM crops provide no identifiable benefits either to farmers or consumers; instead, they offer only very significant risks to all living things.