Life: How did it get here?Submitted by jruss133 on Fri, 06/28/2013 - 10:05
The proteins needed for life have very complex molecules. What is the chance of even a simple protein molecule forming at random in an organic soup? Evolutionists acknowledge it to be only one in 10^113 (1 followed by 113 zeros). But any event that has one chance in just 10^50 is dismissed by mathematicians as never happening. An idea of the odds, or probability, involved is seen in the fact that the number 10^113(1 followed by 113 zeros) is larger than the estimated total number of all the atoms in the universe!
Some proteins serve as structural materials and others as enzymes. The latter speed up needed chemical reactions in the cell. Without such help, the cell would die. Not just a few, but 2,000 proteins serving as enzymes are needed for the cell’s activity. What are the chances of obtaining all of these at random? One chance in 10^40,000! “An outrageously small probability,” Hoyle asserts, “that could not be faced even if the whole universe consisted of organic soup.” He adds: “If one is not prejudiced either by social beliefs or by a scientific training into the conviction that life originated [spontaneously] on the Earth, this simple calculation wipes the idea entirely out of court.”
However, the chances actually are far fewer than this “outrageously small” figure indicates. There must be a membrane enclosing the cell. But this membrane is extremely complex, made up of protein, sugar and fat molecules. As evolutionist Leslie Orgel writes: “Modern cell membranes include channels and pumps which specifically control the influx and efflux of nutrients, waste products, metal ions and so on. These specialised channels involve highly specific proteins, molecules that could not have been present at the very beginning of the evolution of life.”
The Remarkable Genetic Code
More difficult to obtain than these are nucleotides, the structural units of DNA, which bears the genetic code. Five histones are involved in DNA (histones are thought to be involved in governing the activity of genes). The chance of forming even the simplest of these histones is said to be one in 20^100—another huge number “larger than the total of all the atoms in all the stars and galaxies visible in the largest astronomical telescopes.”
Yet greater difficulties for evolutionary theory involve the origin of the complete genetic code—a requirement for cell reproduction. The old puzzle of ‘the chicken or the egg’ rears its head relative to proteins and DNA. Hitching says: “Proteins depend on DNA for their formation. But DNA cannot form without pre-existing protein.” This leaves the paradox Dickerson raises: “Which came first,” the protein or the DNA? He asserts: “The answer must be, ‘They developed in parallel.’” In effect, he is saying that ‘the chicken’ and ‘the egg’ must have evolved simultaneously, neither one coming from the other. Does this strike you as reasonable? A science writer sums it up: “The origin of the genetic code poses a massive chicken-and-egg problem that remains, at present, completely scrambled.”
Chemist Dickerson also made this interesting comment: “The evolution of the genetic machinery is the step for which there are no laboratory models; hence one can speculate endlessly, unfettered by inconvenient facts.”But is it good scientific procedure to brush aside the avalanches of “inconvenient facts” so easily? Leslie Orgel calls the existence of the genetic code “the most baffling aspect of the problem of the origins of life.” And Francis Crick concluded: “In spite of the genetic code being almost universal, the mechanism necessary to embody it is far too complex to have arisen in one blow.”
Evolutionary theory attempts to eliminate the need for the impossible to be accomplished “in one blow” by espousing a step-by-step process by which natural selection could do its work gradually. However, without the genetic code to begin reproduction, there can be no material for natural selection to select.