Food DehydratingSubmitted by IamVoting4RonPaul on Mon, 01/05/2009 - 19:26
Anyone here experienced with drying fruits and vegetables? I just got a new machine and have been experimenting. My apple slices ended up curly and my bananas weren't the chips I was expecting. I think the apples were too thin and the bananas too thick.
Do you have any tricks of the trade? Best fruits/veggies to dry? Techniques for more "professional" looking results.