Comment: You can use less sugar and

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In reply to comment: Doesn't the yeast break down (see in situ)

You can use less sugar and

You can use less sugar and just add a dab like is sometimes used in beer making for final carbonization, but you will have to play around with the % of sugar (which will just be used for carbination and not sweetner). Also it will take a lot longer to carbonate. Maybe 4-5 days judging from online blogs. Above takes about a day.

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