Comment: Iodize the milk like they did in the 1950s and 60s.

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Iodize the milk like they did in the 1950s and 60s.

Drop in a silver coin to keep milk sweet.

I bought a quart of batch pasteurized whole milk (with cream) from local Dairy http://www.thomasorganiccreamery.com/. Milk from grass fed cows tastes best!
I gathered eggs from grass fed chickens for a couple of years, but I never imagined a milk that I liked so much.

I un-scalded milk even better?

Free includes debt-free!