Comment: Know your farmer, does he keep sick cows.

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Know your farmer, does he keep sick cows.

Does he use dirty bottles or otherwise fail to treat his food products with due diligence?

I heard that it became a problem when brewers were feeding cows the spent mash, then selling the milk as a sideline. Instead of letting the consumer chose competent suppliers the government stepped in to protect the unclean producers by making the sup[ply safe at the cost of the health benefits of un-scorched milk.

The Mayo clinic had a program using raw milk to cure cancer. Apparently there wan't enough money in it so the moved on.

My mom also said they drank raw milk on the farm in the 1930-40s. Grandma was very careful about cleaning and cleanliness. If you screw up, people get sick.

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