Comment: Food Science has already replaced Culinary Arts

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Food Science has already replaced Culinary Arts

When it comes to good jobs, that is no longer what chefing is, but it has become food science.

Feeding people with alergies, diabetes and on Chemotheraoy are the patrons of todays chemical replacements for food. Many people trying to lose weight substitute sugar and fats. Energy bars, liquid meals, egg substitutes are all available now.

http://www.ift.org/