is an ABOMINATION.
There are just a few simple rules that govern a perfect breakfast:
1. Do not serve hot eggs on a cold plate.
2. If served buttered, toast is to be stacked butter-side to butter-side, dry-side to dry-side.
3. Eggs, like the English language, is a matter of subtlety so learn the difference between sunny side up, over easy, over medium and over firm.
4. Everybody does "home fries" different but all might agree they belong on a separate portion of the plate.
If you want a bunch of pre-prepared ingredients mashed together into a soggy and texturesless tortilla SO BE IT. BUT NOT ME MY FRIENDS.
Consumer choice being among our last freedoms, I will die fighting with my mouth full of ham and cheese omelette and when they shoot me full of holes let me bleed fresh roasted Honduran coffee. And having just smeared my last half-slice with strawberry jam, with my last breath I will say "my toast, my toast, a kindgom for my toast".
Hidden Harvest: Long Term Food Storage Techniques For Rich And Poor is a great ebook for beginners and advanced food storers of all budgets or no budget at all.
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