Our bodies are complex interacting systems with self-tuning features.
Part of science for the safety of aspartame is the inviolable blood brain barrier. The Blood brain barrier is imperfect under certain conditions: High alcohol or sugar levels in blood, fever and infection are a few.
The food was so bad that the cows wouldn't eat it. Maybe it was their gag reflex? The Man came with a small bag of white powder, mixed it in the food, and the cows ate their food.
No one cares if a cow lives past 4 years or goes a little mad.
So I have ordered a pepperoni pizza no cheese and washed it down with an aspartame drink. I suppose they could have added to the sauce except for the marketing opportunity offered by "diet" drinks so-called.
Am I looking for eating opportunist where suppressing gag reflex is a benefit?
For the same reason I avoid bar food. I don't wash food down with alcohol or sugar drinks.
Can I afford to take in a additional methanol load in my current condition. If, so then what is the benefit? How much can I convert to formaldehyde and finally to a safely eliminated byproduct. What is the additional nutritional requirements for making these conversions?
In an article for the Journal of the American Medical Association in 1961, Capt. James H. Shinaberger, MC writes about a study of three people who had suffered methanol poisoning as a result of drinking Sterno. One of the patients, "had been drinking Sterno for about a week and had been in the city prison for 48 hours when severe abdominal pain and vomiting occurred".
US National Toxicology Program described formaldehyde as "known to be a human carcinogen"
The current Occupational Safety and Health Administration (OSHA) permissible exposure limit (PEL) for formic acid is 5 ppm parts of air (9 milligrams per cubic meter (mg/m(3))) as an 8-hour time-weighted average (TWA) concentration [29 CFR 1910.1000, Table Z-1].
When an engineer forgets basic science of vibrating stings the design this.
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