About 5 years ago I worked as a kitchen angel at "Living Light Culinary Accademy" a raw food facility. There was a "rawsome Foods Event", had many speakers and panels. At one of them I asked about frozen foods being regulated as fresh foods, and no one had a problem, matter of fact, freezing food is a process.. like passing frozen banana's through a champion juicer to get banana ice creme.
As for cooked foods, some plants cook the foods in the cans as part of the process, so if these were organix chili, for example, it would be more nutritious in that the product never saw much oxygen to depleat the nutrients, eh?
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