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Comment: Yes.

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In post: Beans.
In reply to comment: Thanks, fishy. Now I (see in situ)


And the first hour or so of simmering, also. I don't put anything but epizote and baking soda in when I cook them until they are already softened up. (A side note... I don't like ham, but if I did I would throw a ham hock in, but not even a carrot until the beans are soft.)

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