Comment: For breakfast...

(See in situ)

For breakfast...

thick and gritty dark French roast cowboy coffee brewed directly in whole organic milk with dark -n- dirty pure cane sugar.

Lunch: Cuban sandwich from my after-Christmas ham with homemade mayonnaise(egg yolks, coconut/grape seed/olive oil blend), pickles, and Jarlsberg(Norwegian Swiss cheese), on fresh Cuban bread.

Dinner: Risotto made from freshly prepared chicken broth, tomatillos, onion, jalepenos, baby portabello mushrooms, and chicken.

Dammit my mouth is watering just thinking about it.