I use liquid yeast yes. I save it for about 5 batches, For my browns I use British Ale II and for my Hefes I use Weihenstephan.
Malts I just use wheat and pilsner for the hefe and for the brown I use mostly 2 row but I have 10 and 60 crystal and a little bit of chocolate malt.
For the brown I use Kent Goldings and for the hefe I use Hallertauer.
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