Comment: One option...

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One option...

Whey is what's left over after your curdle the solids out of milk. When you make tofu the same thing happens. You get the solids (tofu) and a transluscent liquid. You could use this for the whey substitute (and cut down the liquid). If you need it "sweet" just use water with a little soymilk in it for sweetness (whey is slightly sweet and slightly acid)

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