The Daily Paul has been archived. Please see the continuation of the Daily Paul at Popular

Thank you for a great ride, and for 8 years of support!

Comment: Very interesting book, think

(See in situ)

In reply to comment: To that end... (see in situ)

Very interesting book, think

Very interesting book, think I'm going to purchase it. Have been cooking for myself for years (only non-processed foods) but I do make a lot of bread and pizza. I've been using organic wheat flour, I've always wanted to try spelt flour because it is supposed to be more alike to the wheat of old instead of the GMO crap we have today. Do you know if spelt flour is a viable alternative to wheat flour?