that continues to rage! Add heart disease, stroke, MS, and cancer that all seem to be interrelated. Great article worth reading.
All sweeteners, sugar, HFCS, ALL artificial sweeteners, make the blood ACID.
"When our pH is habitually acidic, a condition known as Insulin Sensitivity or Syndrome X results. That means our body thinks it's in famine resulting in over production of insulin so that it can convert all calories into fat and storing more fat than usual. As more insulin are available to the body , the higher the probability that fat will be produced and stored, rather than used and burned as energy.
Acidosis is thought to be an important yet often underestimated precursor to Diabetes Mellitus.