Comment: Master Tonic, cure all and fabulous condiment

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Master Tonic, cure all and fabulous condiment

I am so excited about finding out about the Master Tonic. Basically it is fresh ginger, garlic, horseradish, hottest peppers, and hot white onions in raw apple cider vinegar. You let it steep for at least two weeks and then take the tonic (liquid part) at the first sign of illness and it will knock out or lessen most colds or flu and also strengthen your immune system. But I use the solids to make all kinds of things, like deviled eggs, beef jerky, kale chips, add to bone broth, salad dressings... It is awesome and great to have on hand. Here is how I make it. To your health! :)

http://grassfood.wordpress.com/2013/02/02/master-tonic-and-h...