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Comment: Totally healthy, no cook fudge

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Totally healthy, no cook fudge

from recipe on
1 cup room temperature coconut oil - it needs to be liquid.
1 cup cacao powder
1/2 cup raw honey

Blend them together and refrigerate until hardened. Cut and eat fast because it melts fast.

Now, I found the above recipe just a little too oily, so I sacrificed some "healthy" for the cause of better chocolate...
I use 1 cup of confectioners sugar instead of the 1/2 cup honey, and the texture is much more appealing.

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