Trying to get more KALE into your diet?
Take a head of washed Kale, strip the leaves from the stems and tear into "chip" size pieces. Drizzle a little olive oil, toss, and season with salt and whatever else you like. (cayenne is one of my favorites)
spread these on cookie sheets and toast in a low oven.
(or use a dehydrator if you have one available.) The time will depend on your temperature; you just want to keep an eye on them and take them out before they burn.
I like to dust them with nutritional yeast before serving.
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