My heart starts pounding all over the my body and I feel ill when I eat too much. Maybe it is something in the processing. I don't know. I had a test done that said I was sensitive to dairy, eggs, and gluten. The first two don't bother me. Too much gluten does. I have experimented for 8 years with it. I KNOW. Davis can laugh all he wants. I don't care. Also, I eat like a horse now. Veggies, meat, bacon, butter, anything but gluten and corn products and I am super thin and healthy.
But your mind is convinced. So why do I bother explaining?!?!?!
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