Now it's commonplace. We consume far more animal products than ever, especially dairy (casein). It isn't just the chemicals in food; in the case of animal products, it's the food itself.
As Dr. Barnard said, there should be warning labels on meat and dairy just as there are warning labels on cigarettes.
"Everything is permissible"--but not everything is beneficial." (1 Cor. 10:23)
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