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Happy Easter Granger! Good ideas.

I just thunk this up.

Mix yolks with chewy bacon (thick slices from the butcher), chopped red onion, and a bit of homemade mayo. Top eggs with diced tomato and drizzle with balsamic vinaigrette.

I make my own mayonnaise every couple of weeks so I always have it available. I do this to avoid GMO soybean oil that every brand of mayo uses. I emulsify egg yolks with a combination of olive, grapeseed, and melted coconut oils. I found this combo gives it a subtle olivey flavor without overwhelming it.

Bon appetit.