I'm still laughing because I'm thinking, "What can I (who is not a "purist") call them?" Purist Deviled Eggs. I love that name, so unless you have another, and I bet simply calling the "deviled eggs" would be appropriate, being I am not a purist and have many recipes, "Deviled Eggs' is the subject title. So in my book, laurelai, I'm calling them Purist Deviled Eggs.. and I just love how no ingredient has exact measurments but all done by taste.. it's the kind of irony that tickles me... THANK YOU! Happy Easter!
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