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Dr. Joel Fuhrman, who is blinded by dietary dogma of his own (low fat vegetarian, dumb, dumb, dumb), at least gives a good critique of low carb diet myths in Eat to Live:

“So, it is certainly true – as the advocates of animal-food-rich diets, such as Atkins, Heller, Sears, and other proclaim – carbohydrates drive up insulin levels temporarily. These writers, however, have not presented the data in accurate fashion. A diet revolving around unrefined carbohydrates (fruits, vegetables, whole grains, and legumes) will not raise blood sugars or insulin levels. Studies have shown that such a diet can reduce fasting insulin levels 30-40 percent in just three weeks. Obviously, a low-fat diet that is high in refined sugars and refined carbohydrates and low in fiber is not a healthy diet. To lump refined and unrefined carbohydrates together is inaccurate and misleading.”
-Dr Fuhrman

Dangers and Myths of Low Carb Diet Plans
http://180degreehealth.com/2011/09/dangers-and-myths-of-low-...

Fuhrman interviews Greger
http://www.diseaseproof.com/archives/interviews-features-dr-...

Sugar, coated with myths
http://www.drmcdougall.com/misc/2006nl/sept/sugar.htm