Those things are CRAZY. The only reason I am willing to learn to use one is I can set up an outdoor kitchen, I would not run one in my house.
Now, younger women may laugh at me, the newer ones are supposedly much safer, but I am old enough to remember when housewives blew their kitchens to smithereens with them.
I also used to work with autoclaves, and anyone who works with them very long has a healthy respect for them, too. 3 days ago, I would have told you they could not become pressurized without a stove... Thanks to the media spelling out a nice little recipe, now I understand, and I do think you could get some pressure built up with household items. Unlike the media. I will decline to spell it out.
Keep digging for someone who can do the math, but I would not be surprised if that kind of pressure was possible.
Love or fear? Chose again with every breath.
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