Comment: What? That isn't how HFCS is

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What? That isn't how HFCS is

What? That isn't how HFCS is made.

"HFCS is produced by milling corn (maize) to produce corn starch, then processing that starch to yield corn syrup, which is almost entirely glucose, and then adding enzymes that change some of the glucose into fructose. The resulting syrup (after enzyme conversion) contains approximately 42% fructose and is HFCS 42. Some of the 42% fructose is then purified to 90% fructose, HFCS 90. To make HFCS 55, the HFCS 90 is mixed with HFCS 42 in the appropriate ratios to form the desired HFCS 55. The enzyme process that changes the corn starch into HFCS 42 is as follows:
alpha-amylase – produces shorter chains of sugars called oligosaccharides from raw cornstarch.
Glucoamylase – breaks the oligosaccharides down even further to yield the simple sugar glucose.
Xylose isomerase (aka glucose isomerase) – converts glucose to a mixture of about 42% fructose and 50–52% glucose with some other sugars mixed in."

http://en.wikipedia.org/wiki/High_fructose_corn_syrup

If anything, what you are describing is cheap beekeepers trying to squeeze profits at the expense of good sense.