Comment: Thanks Sarah.

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bigmikedude's picture

Thanks Sarah.

I just got done straining out the skins and pulp from the initial ferment this week into a new bucket to settle for a while so I can get it into a carboy.

I think it's almost more fun designing all my own airtight equipment with drills, grommets, buckets, stoppers, Crystal water jugs, and making it all work. Lol