Comment: Bingo!

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In reply to comment: How does your steak get fattened (see in situ)


People don't realize that most of the grass-fed beef they buy has been finished on corn. This means the desirable fatty acid profile that they are after is erased in the last couple of weeks of the cow's life. What you should really look for is grass-finished beef. And good luck finding that.

“The welfare of the people in particular has always been the alibi of tyrants.” — Albert Camus