Anyway, *something* to use to measure the Scoville heat units so to label everything mild, medium, hot, or very hot in accordance with the standardized hot-foods rating scale as per the United Nations Codex Alimentarius. http://tomsfoodieblog.com/wp-content/uploads/2012/09/scovill...
When we try to pick out anything by itself, we find it hitched to everything else in the Universe.
~ John Muir
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