Carrots and Cancer Research
Falcarinol is an antioxidant found in carrots that has proven anticancer properties. Researchers in the UK and Denmark reduced cancerous tumors by 1/3 in mice and rats with lab induced cancers.
Another human study found that consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.
According to Dr. Max Gerson, whose fresh organic carrots with apple juice is a large part of the famous Gerson Therapy, carrot juice is molecularly almost identical to human blood. Interesting, eh? Maybe cancer isn’t as scary as the medical profit industry wants us to believe!
- See more at: http://www.zengardner.com/curing-advanced-cancer-carrot-juic...
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