Comment: I recently...

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In post: Coffee vs Tea

I recently...

purchased a new kombucha culture and started drinking kombucha tea again. One new twist is I grated some ginger and put it in my chilled kombucha. Tastes great and makes you feel good. Some people do a secondary fermentation with a particular flavoring but I haven't experimented much with that yet.

I seem to recall that the Chinese believe it's unhealthy to sweeten regular tea. I'm not sure if honey is okay, maybe it is just sugar that is bad.