and it's bubbling like I expect it to. Apparently it just took a day or two to get into the process. Thanks for the help.
I do have a hydrometer, but I prefer to test it at regular intervals and rely on observation to make sure it's going properly as it's less invasive, less risk of contamination of the must/wine.
My fruit wines have always gotten going faster and more aggressively, so I was a little concerned. Glad to see that it looks like it's going to be fine.
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