Comment: Great cookbooks with many grain-free recipes

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Kathleen Gee's picture

Great cookbooks with many grain-free recipes

This was created by the authors of Protein Power: The Low-Carb Comfort Food Cookbook

This is a whole series of Low-Carb cookbooks by Dana Carpender that have many, many grain-free recipes.

Most of these recipes substitute almond flour (ground almonds) or protein powders for grain flours.

If you're going low-carb, you also want to avoid the "gluten free" flour substitutes that are made from rice, ground chickpeas, etc. They're very high-carb.

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