You say inVitro meat, yuck. But eat deep fried meat slurry, corn and chemicals. Called chicken nuggets
Posted May 11th, 2008 by lastmovement
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Many people have an initial reaction that invitro meat would be yucky and they do not want it. However, people already eat meat slurry in fairly large quantities.
Meat slurry is mechanically separated meat (MSM), also known as mechanically recovered/reclaimed meat (MRM), is a paste-like meat product produced by forcing beef, pork or chicken bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. Then this is mixed with water to make it more easily fed through tubes.
Meat slurry is part of chicken nuggets (like at McDonalds) The meat part is mainly reconstituted meat slurry. Then there is chicken skin. Most of a chicken nugget (56%) is corn.
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Nothing says Yum like a big ol' vat of meat paste!
Delish! Nothing says Yum like a big ol' vat of meat paste!
Hot dogs, of course, are in this same category.
Bologna is different how..?
Bologna is different how..? For that matter beef jerky and sausages are all ground up meat paste aren't they?
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yeah but the chicken from a
yeah but the chicken from a test tube is a lot scarier then random animal parts.
Personally
I avoid all of the above: hot dogs, sausages, beef jerky, bologna (nasty!), etc. I prefer my meat to be in recognizable, natural shapes. "Nugget" is not a chicken body part I am familiar with, so I avoid those, too! :)